All food is freshly prepared and cooked on site by our CHS kitchen team.
Spring term menu
Menu 1 - Weeks commencing 7 & 27 January
Vegetable Gratin pasta or plain pasta with tomato or cheese sauce
Vegetarian quiche(V)
Green beans & sweetcorn
French bread
peach
Menu 1 - Weeks commencing 7 & 27 January
Roast chicken
Quorn slices (v)
roast potato, broccoli and cauliflower
wholemeal Bread
marble cake
Menu 1 - Weeks commencing 7 & 27 January
spaghetti bolognese
quorn bolognese (v)
carrot and peas
wholemeal bread
cheese and crackers
Menu 1 - Weeks commencing 7 & 27 January
Menu 1 - Weeks commencing 7 & 27 January
Baked Salmon
Vegetarian fingers
rice, cabbage and sweetcorn
wholemeal bread
palmier biscuits
Menu 1 - Weeks commencing 7 & 27 January
Tuna or turkey panini
tomato soup with croutons
Cheesy jacket potato
mixed salad
fresh Fruit
Menu 2 - Weeks commencing 13 January & 3 February
macaroni cheese
Vegetable with Quinoa (v)
Green beans & Sweetcorn
french bread
pineapple
Menu 2 - Weeks commencing 13 January & 3 February
chicken curry
vegetable curry
Rice, carrots and parsnips
pitta bread
honey, yogurt and granola
Menu 2 - Weeks commencing 13 January & 3 February
chicken sausage
Quorn sausage (v)
homemade chips, peas and beans
wholemeal bread
coconut cake
Menu 2 - Weeks commencing 13 January & 3 February
Baked Salmon
vegetarian fingers(v)
cous cous, broccoli and Cauliflower
wholemeal bread
homemade cookies
Menu 2 - Weeks commencing 13 January & 3 February
margherita or tomato pizza
jacket potato with tuna or cheese
mixed salad
Fresh Fruit
Menu 3 - Weeks commencing 20 January & 10 February
Tuna pasta bake, plain pasta with tomato or cheese sauce
vegetable frittata (v)
Green beans & Sweetcorn
french bread
Fruit
Menu 3 - Weeks commencing 20 January & 10 February
Turkey Tacos
Vegetarian tacos (v)
Mixed Salad
wholemeal bread
carrot cake
Menu 3 - Weeks commencing 20 January & 10 February
Chicken fried rice
Vegetarian fried rice (v)
cabbage and broccoli
wholemeal bread
yogurt and granola
Menu 3 - Weeks commencing 20 January & 10 February
fish finger
vegetarian finger (v)
chips, sweetcorn and peas
Wholemeal bread
biscuits
Menu 3 - Weeks commencing 20 January & 10 February
tuna or chicken panini
Tomato soup(v)
mixed salad
Fruit
