All food is freshly prepared and cooked on site by our CHS kitchen team.
summer term menu
Menu 1 - Weeks commencing 21 April & 12 May
Pasta with optional tomato or white sauce
Vegetarian quiche or vegetable gratin (V)
Green beans & sweetcorn
French bread
peach
Menu 1 - Weeks commencing 21 April & 12 May
Roast chicken
Quorn slices (v)
Cheese, eggs, carrots, cucumber, tomato, potato salad
greek Bread
marble cake
Menu 1 - Weeks commencing 21 April & 12 May
spaghetti bolognese
quorn bolognese (v)
carrot and peas
wholemeal bread
cheese and crackers
Menu 1 - Weeks commencing 21 April & 12 May
Menu 1 - Weeks commencing 21 April & 12 May
Baked Salmon
Vegetarian fingers
rice, cabbage and sweetcorn
wholemeal bread
palmier biscuits
Menu 1 - Weeks commencing 21 April & 12 May
Tuna or turkey panini
tomato cheese wheels
Cucumber, tomato and carrot
fresh Fruit
Menu 2 - Weeks commencing 28 April & 19 May
macaroni cheese
Quinoa with Vegetable (v)
Green beans & Sweetcorn
french bread
pineapple
Menu 2 - Weeks commencing 28 April & 19 May
chicken korma
vegetable korma
Rice, carrots and parsnips
Naan bread
honey yoghurt or plain yoghurt with optional granola
Menu 2 - Weeks commencing 28 April & 19 May
chicken sausage
Vegetarian sausage (v)
homemade chips, peas and baked beans
wholemeal bread
Homemade cookies
Menu 2 - Weeks commencing 28 April & 19 May
Baked Salmon
vegetarian fingers(v)
cous cous, broccoli and Cauliflower
wholemeal bread
vanilla cake
Menu 2 - Weeks commencing 28 April & 19 May
margherita or tomato pizza
Garlic pizza
cucumber, tomato & carrots
Fresh Fruit
Menu 3 - Week commencing 5 May
pasta with optional tomato or cheese sauce
mixed quiche (v)
Green beans & Sweetcorn
french bread
Fruit
Menu 3 - Week commencing 5 May
Turkey Tacos
Vegetarian tacos (v)
Mixed Salad, potato salad
wholemeal bread
carrot cake
Menu 3 - Week commencing 5 May
stir-fry chicken noodles
stir-fry Vegetarian noodles (v)
cabbage and broccoli
wholemeal bread
homemade lollies
Menu 3 - Week commencing 5 May
fish finger
vegetarian finger (v)
chips, sweetcorn and peas
Wholemeal bread
biscuits
Menu 3 - Week commencing 5 May
tuna or chicken panini
spanish tortilla (v)
cucumber & Carrots
French bread
Fruit
