All food is freshly prepared and cooked on site by our CHS kitchen team.
Autumn term menu
Menu 1 - Weeks commencing 4 & 25 November
Vegetable Gratin pasta or plain pasta with tomato or cheese sauce
Vegetarian quiche(V)
Green beans & sweetcorn
French bread
peach
Menu 1 - Weeks commencing 4 & 25 November
Sliced Cold meats
Quorn slices (v)
egg, cheese, carrot, cucumber
pitta Bread
marble cake
Menu 1 - Weeks commencing 4 & 25 November
chicken sausages
quorn sausages(v)
mash potato, peas and beans
wholemeal bread
palmier biscuits
Menu 1 - Weeks commencing 4 & 25 November
Menu 1 - Weeks commencing 4 & 25 November
Baked Salmon
Vegetarian fingers
rice, broccoli and cauliflower
wholemeal bread
homemade biscuits
Menu 1 - Weeks commencing 4 & 25 November
Tuna or turkey panini
tomato soup with croutons
tomato, cucumber, coleslaw & feta
fresh Fruit
Menu 2 - Weeks commencing 11 November and 2 December
macaroni cheese
marinated tofu and rice (v)
Green beans & Sweetcorn
french bread
pineapple
Menu 2 - Weeks commencing 11 November and 2 December
chicken curry
vegetable curry
Rice, carrots and parsnips
pitta bread
honey, yogurt and granola
Menu 2 - Weeks commencing 11 November and 2 December
meatball and pasta
Quorn meatballs and pasta (v)
roast vegetables and peas
wholemeal bread
coconut cake
Menu 2 - Weeks commencing 11 November and 2 December
steamed fish
vegetarian fingers(v)
cous cous, broccoli and Cauliflower
wholemeal bread
homemade cookies
Menu 2 - Weeks commencing 11 November and 2 December
margherita or tomato pizza
jacket potato with tuna or cheese
mixed salad
Fresh Fruit
Menu 3 - Weeks commencing 18 November and 9 December
Tuna pasta bake, plain pasta with tomato or cheese sauce
vegetable frittata (v)
Green beans & Sweetcorn
french bread
Fruit
Menu 3 - Weeks commencing 18 November and 9 December
Turkey Tacos
Vegetarian tacos (v)
lettuce, tomato, cucumber, olives and cheese
wholemeal bread
carrot cake
Menu 3 - Weeks commencing 18 November and 9 December
egg fried rice with chicken
stir fry Vegetarian rice (v)
cabbage and roast pepper
prawn crackers
yogurt and granola
Menu 3 - Weeks commencing 18 November and 9 December
fish finger
vegetarian finger (v)
chips, beans and peas
Wholemeal bread
biscuits
Menu 3 - Weeks commencing 18 November and 9 December
tuna or turkey panini
jacket potato with cheese (v)
mixed salad, coleslaw and feta
Fruit
