SCHOOL KITCHEN

All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Autumn Term Menu

Menu 1 Monday Tuesday Wednesday Thursday Friday
Soup of the day
Main Dish Mixed vegetable noodles Turkey escalope Macaroni cheese Chicken sausages Salmon & rice
Vegetarian Dish Spanish omelette Vegetable escalope Vegetable pie Vegetarian sausages Cheesy jacket potato
Side dish Tomato & cucumber salad Baby new potatoes, butternut squash & peas Broccoli & cauliflower Mashed potato, gravy, peas & beans Sweetcorn & grated carrot
Fresh bread Wholemeal Bread Wholemeal Bread Wholemeal Bread Wholemeal Bread Wholemeal Bread
Pudding Fresh fruit Homemade carrot cake Yoghurt with honey Homemade apple crumble & custard Homemade biscuits
Menu 2 Monday Tuesday Wednesday Thursday Friday
Soup of the day
Main Dish Tomato & cheese pasta Roast Chicken & gravy Donata’s Pizza Margherita Turkey tacos Fish fingers
Vegetarian Dish Plain pasta Quorn breast & gravy Homemade moussaka Quorn tacos Vegetable quiche
Side dish Green beans & sweetcorn Roast potato, peas & carrots Salad Sweetcorn & carrots Baked beans, peas & new potatoes
Fresh bread Wholemeal Bread Wholemeal Bread Wholemeal Bread Wholemeal Bread Wholemeal Bread
Pudding Fresh fruit Rice crispy cake Yoghurt & berries Homemade vanilla biscuit & custard Homemade banana cake
Menu 3 Monday Tuesday Wednesday Thursday Friday
Soup of the day
Main Dish Tomato & tuna pasta Roast chicken breast Vegetable lasagne Beef cannelloni Fresh steamed fish
Vegetarian Dish Plain pasta Mozzarella & tomato wheels Ratatouille & bean wrap Ricotta & spinach cannelloni Cheese & tomato quiche
Side dish sweetcorn, cauliflower & broccoli Grated carrot, cucumber & roast potatoes Broccoli & carrots Tomato & cucumber salad New potatoes, beans & peas
Fresh bread Wholemeal Bread Wholemeal Bread Wholemeal Bread Garlic bread Wholemeal Bread
Pudding Fresh fruit Homemade rice pudding Homemade Marble cake Yoghurt Homemade flapjack