All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Autumn Term Menu

Menu 1 W/C 18/11/19 Monday Tuesday Wednesday Thursday Friday
Soup of the day Tomato soup Vegetable soup Butternut squash & sweet potato soup
Main Dish Mixed vegetable noodles


Macaroni  pasta Turkey escalope Chilli con carne with rice


Breaded fish


Vegetarian Dish Spanish omelette Vegetables pie Vegetables Pasty


Chilli with Quorn with rice


Jacket potato with cheese
Side dish Green beans and sweetcorn Broccoli and cauliflower Roast potato and butternut squash Roasted vegetables and carrots


Baked beans and peas