All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Spring Term Menu

W/C  23rd of March Monday Tuesday Wednesday Thursday Friday
Soup of the day Vegetable soup Leek and potatoes soup Indian spice soup
Main Dish Tomato tuna pasta Roast chicken breast Vegetable lasagna Beef pasta bolognese Fish finger
Vegetarian Dish Ratatouille and beans wrap wheels Homemade Moussaka Tomato and mozzarella Quorn pasta bolognese Cheese and vegetables frittata
Side dish Green beans and cauliflower Roast potato and vegetables Sweetcorn and carrots Broccoli and parsnips Baked beans and mash potatoes
Selection of salad Tomato and grated carrot Coleslaw Spinach and  peppers salad Tomato and cucumber Mix of Salad
Fresh bread Wholemeal bread Wholemeal bread Wholemeal bread Wholemeal bread Wholemeal bread
Pudding Fresh fruit Apple and banana cake with custard Rice pudding Carrot cake Rice crispy cake