SCHOOL KITCHEN
All food is freshly prepared and cooked on site by our CHS kitchen team.
Produce is supplied by local greengrocers, butchers and fishmongers.
Autumn Term Menu
| Menu 1 W/C 18/11/19 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Soup of the day | Tomato soup | Vegetable soup | Butternut squash & sweet potato soup | ||
| Main Dish | Mixed vegetable noodles
|
Macaroni pasta | Turkey escalope | Chilli con carne with rice
|
Breaded fish
|
| Vegetarian Dish | Spanish omelette | Vegetables pie | Vegetables Pasty
|
Chilli with Quorn with rice
|
Jacket potato with cheese |
| Side dish | Green beans and sweetcorn | Broccoli and cauliflower | Roast potato and butternut squash | Roasted vegetables and carrots
|
Baked beans and peas |