All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Autumn Term Menu

Menu 3 W/C 02/12/19 Monday Tuesday Wednesday Thursday Friday
Soup of the day Tomato Soup Broccoli soup Sweet potato and red pepper soup
Main Dish Tuna pasta bake Margherita pizza Beef cannelloni Chicken curry with rice Fish cake
Vegetarian Dish Crunchy Vegetables crumble Vegetables patties Mozzarella and tomato wheels Mushroom risotto Tomato pasta
Side dish Sweetcorn and cauliflower Wedges and mix vegetables Broccoli and carrot Green beans and sweet potatoes Baked beans and peas
Selection of salad Tomato and cucumber Quinoa salad Beetroot and coleslaw Salad and grated carrot Mix of Salad
Fresh bread Wholemeal bread Wholemeal  bread Wholemeal  bread Wholemeal bread Wholemeal  bread
Pudding Fresh fruit Homemade cheesecake Banana cake Pear crumble with custard Flapjack