SCHOOL KITCHEN

All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Autumn Term Menu

Menu 1 W/C 18/11/19 Monday Tuesday Wednesday Thursday Friday
Soup of the day Tomato soup Vegetable soup Butternut squash & sweet potato soup
Main Dish Mixed vegetable noodles

 

Macaroni  pasta Turkey escalope Chilli con carne with rice

 

Breaded fish

 

Vegetarian Dish Spanish omelette Vegetables pie Vegetables Pasty

 

Chilli with Quorn with rice

 

Jacket potato with cheese
Side dish Green beans and sweetcorn Broccoli and cauliflower Roast potato and butternut squash Roasted vegetables and carrots

 

Baked beans and peas