SCHOOL KITCHEN
All food is freshly prepared and cooked on site by our CHS kitchen team.
Produce is supplied by local greengrocers, butchers and fishmongers.
Spring Term Menu
| W/C 23rd of March | Monday | Tuesday | Wednesday | Thursday | Friday |
| Soup of the day | Vegetable soup | Leek and potatoes soup | Indian spice soup | ||
| Main Dish | Tomato tuna pasta | Roast chicken breast | Vegetable lasagna | Beef pasta bolognese | Fish finger |
| Vegetarian Dish | Ratatouille and beans wrap wheels | Homemade Moussaka | Tomato and mozzarella | Quorn pasta bolognese | Cheese and vegetables frittata |
| Side dish | Green beans and cauliflower | Roast potato and vegetables | Sweetcorn and carrots | Broccoli and parsnips | Baked beans and mash potatoes |
| Selection of salad | Tomato and grated carrot | Coleslaw | Spinach and peppers salad | Tomato and cucumber | Mix of Salad |
| Fresh bread | Wholemeal bread | Wholemeal bread | Wholemeal bread | Wholemeal bread | Wholemeal bread |
| Pudding | Fresh fruit | Apple and banana cake with custard | Rice pudding | Carrot cake | Rice crispy cake |