SCHOOL KITCHEN
All food is freshly prepared and cooked on site by our CHS kitchen team.
Produce is supplied by local greengrocers, butchers and fishmongers.
Autumn Term Menu
| Menu 3 W/C 02/12/19 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Soup of the day | Tomato Soup | Broccoli soup | Sweet potato and red pepper soup | ||
| Main Dish | Tuna pasta bake | Margherita pizza | Beef cannelloni | Chicken curry with rice | Fish cake |
| Vegetarian Dish | Crunchy Vegetables crumble | Vegetables patties | Mozzarella and tomato wheels | Mushroom risotto | Tomato pasta |
| Side dish | Sweetcorn and cauliflower | Wedges and mix vegetables | Broccoli and carrot | Green beans and sweet potatoes | Baked beans and peas |
| Selection of salad | Tomato and cucumber | Quinoa salad | Beetroot and coleslaw | Salad and grated carrot | Mix of Salad |
| Fresh bread | Wholemeal bread | Wholemeal bread | Wholemeal bread | Wholemeal bread | Wholemeal bread |
| Pudding | Fresh fruit | Homemade cheesecake | Banana cake | Pear crumble with custard | Flapjack |