SCHOOL KITCHEN

All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Autumn Term Menu

Menu 1 Week Beginning  Monday Tuesday Wednesday Thursday Friday
Main Dish Tomato and olive pasta Cold roast chicken Margherita pizza Spaghetti Bolognese Baked salmon
Vegetarian Dish Spanish omelette Falafels Marinara pizza Vegetarian Bolognese Vegetable quiche
Side dish Green beans & turmeric cauliflower Potato salad, egg, cucumber, tomato, grated cheese & coleslaw Grated carrot and sweetcorn Roasted carrots & parsnips New potatoes baked beans and peas
Fresh bread French bread Wholemeal Bread Dough balls Wholemeal Bread Wholemeal Bread
Pudding Fresh strawberries & cream Apple Crumble with custard Ice cream Fresh fruit Homemade Chocolate cookies
Menu 2 Week Beginning  Monday Tuesday Wednesday Thursday Friday
Main Dish Creamy pasta bake Chicken tacos Donata’s Meaty pizza Homemade lamb hamburgers Homemade Fish goujons
Vegetarian Dish Mixed vegetable pasty Quorn tacos Margherita pizza Homemade vegetarian hamburgers Marinated tofu
Side dish Green beans & sweetcorn Rainbow Orzo salad or Cous Cous Greek salad Wedges tomato and coleslaw New potato, baked beans & peas
Fresh bread French bread Wholemeal Bread Wholemeal Bread Brioche baps Wholemeal Bread
Pudding Fresh fruit Homemade Marble cake & custard Yoghurt & granola Homemade Banana cake Pancakes & syrup
Menu 3  Week Beginning  Monday Tuesday Wednesday Thursday Friday – Staff INSET no school
Main Dish Macaroni cheese Turkey sausages Super salad wrap Chicken curry with fluffy rice
Vegetarian Dish Vegetable Jambalaya Vegetarian sausages Spinach & ricotta cannelloni Vegetarian curry with fluffy rice
Side dish Green beans & carrots Mashed potato, green beans & peas Tomato, cucumber & lettuce salad Broccoli & cauliflower
Fresh bread Wholemeal Bread Wholemeal Bread Garlic Bread Wholemeal Bread
Pudding Fresh fruit Homemade Carrot cake Homemade cookies Greek yoghurt