All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Spring Term Menu

w/c 10/02/20 Monday Tuesday Wednesday Thursday Friday
Soup of the day Minestrone soup Broccoli soup Tomato soup
Main Dish Tomato and cheese pasta bake Minced lamb hot pot Margherita pizza Chicken curry with rice Fish cake
Vegetarian Dish Vegetable risotto Vegetarian hot pot Spicy bean burger Tofu and vegetable curry with rice Spinach and ricotta cannelloni
Side dish Sweetcorn and cauliflower Broccoli and carrot Wedges and mix vegetables Green beans and swede Cous cous and peas
Selection of salad Tomato and cucumber Quinoa salad Coleslaw Tomato and grated carrot Mix of Salad
Fresh bread Wholemeal bread Wholemeal bread Wholemeal bread Wholemeal bread Wholemeal bread
Pudding Fresh fruit Homemade biscuit Pear crumble with custard Berries cake Flapjack