All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Spring Term Menu

w/c 27/01/20 Monday Tuesday Wednesday Thursday Friday
Soup of the day Tomato soup Vegetable soup Butternut squash & sweet potato soup
Main Dish Mixed vegetable noodles Chicken and sweetcorn pie Macaroni pasta Turkey escalope Breaded fish
Vegetarian Dish Spanish omelette Vegetable pie Vegetable pasty Vegetable and sweet potato stew Jacket potato with cheese
Side dish Broccoli and sweetcorn Roasted vegetables and carrots Green beans and cauliflower Roast potato and butternut squash Baked beans and peas new potatoes
Selection of salad Tomato and carrot Cous cous Coleslaw Tomato and cucumber Mix of Salad
Fresh bread Wholemeal bread Wholemeal bread Wholemeal bread Wholemeal bread Wholemeal bread
Pudding Fresh fruit Pineapple upside down custard Apple crumble with custard Yogurt with honey Ice sponge