All food is freshly prepared and cooked on site by our CHS kitchen team.

Produce is supplied by local greengrocers, butchers and fishmongers.

Autumn Term Menu

Week 3

16 -20 September

Monday Tuesday Wednesday Thursday Friday
Soup of the day Vegetable Pea & Mint Courgette & potato Sweet potato & red pepper Broccoli
Main Dish Tomato pasta Turkey escalope Beef lasagna Chicken & cheese wrap Fish pie
Vegetarian Dish Crunchy vegetable crumble Vegetable pasty Vegetable lasagna Jacket potato with cheese Tuna pasta bake
Side dish Sweetcorn & green beans Broccoli & carrots Roast parsnips & potatoes Mixed vegetables Baked beans and peas
Selection of salad Tomato & cucumber Quinoa salad Green salad & coleslaw salad & grated carrots Mixed salad
Fresh bread Wholemeal bread Wholemeal bread Bread rolls Wholemeal bread Wholemeal bread
Pudding Apple & pear crumble with fresh custard Banana cake Fruit salad Mixed fruit smoothie Flapjack